CONTRIBUTION TO THE STUDY OF POSSIBLE PATTERNS OF ADMINISTRATIVE EVOLUTION IN THE FOOD INDUSTRY IN MEXICO

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Published: Oct 1, 1978
DOI: https://doi.org/10.35426/IAv06n31.02

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FERNANDO IBARRA AISPURO

Abstract

The preliminary results of a study are presented to identify patterns of evolution of administrative problems and activities in the food industry located in the metropolitan area of ​​Mexico City, Mexico.

Article Details

Issue
Vol. 6 No. 31 (1978): Journal 31
Section
Publicados
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Author Biography

FERNANDO IBARRA AISPURO

Research Professor of the Graduate Section of the Higher School of Commerce and Administration.

References

ANSOFF, Igor H. “Corporate Strategy”. McGraw-Hill Book Co. New York, 1965

GREINER, Larry E. “Evolution and revoution as or­ ganizations grow”. Harvard Business Review, pp.37-46. July-August 1972

KAUFMANN, Arnold. “Introduction to the theory of fuzzy subsets. Volume I, Fundamental theoretical elements”. Academic Press. New York. 1975.