INFUSION-DIFFUSION MODEL OF STRATEGIC TECHNOLOGICAL INNOVATIONS AND UX EFFECTIVENESS OF GOODS AND SERVICES COMPANIES
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Abstract
In this paper we present one model that shows the activities of diffusion and infusion processes which most time are delated on the development of strategic Technologies Innovations (Tl's) in relationn with the most important porposes enterprises, that is, its competitiveness. Tl's and competitiveness are the final outputs from several internal processes needed to mantain or give competitive advantage to the organization. At first, it is the knowledge development through utile information for the organization, and secondly, there are the competition effectiveness factors enterprises (cost, quality, time respons, and so on). The model was obtained analyzing the diffusion and infusión processes of information that is internaliced in the people and in the organization where at time is transformed in knowledge and finaly in technologycal competences of the firms or their effectiveness factors of competition. The indicators factors of
the variables and their dimensions was utilzed in one questionary to collect information in 22
mexican manufacturing and services enterprises wherefrom resulted a 0.65 correlation factor 0.01 confiability in this phenomenon.
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