ADMINISTRATIVE PROBLEMS OF BASIC PLANNING AND PRODUCTION IN THE FOOD INDUSTRY IN MEXICO

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Published: Oct 1, 1980
DOI: https://doi.org/10.35426/IAv07n39.01

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FERNANDO IBARRA
National Polytechnic Institute
JOSÉ G. GAXIOLA
National Polytechnic Institute

Abstract

The food industry will always be an important sector of the economy due to the fundamental role it plays in the well-being of the population, as well as being one of the main channels for receiving agricultural and seafood products.

Article Details

Issue
Vol. 7 No. 39 (1980): Journal 39
Section
Publicados
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Author Biographies

FERNANDO IBARRA, National Polytechnic Institute

professor-researcher of the Graduate Section of the E.S.C.A.

JOSÉ G. GAXIOLA, National Polytechnic Institute

Former professor-researcher of the Graduate Section of the E.S.C.A.

References

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