October - December

Doi: https://doi.org/10.35426/IAv06n31

1) THE ABSENCE OF STRATEGIC MANAGEMENT IN THE COMPANY IS THE MAIN FACTOR IN ITS FAILURES
2) CONTRIBUTION TO THE STUDY OF POSSIBLE PATTERNS OF ADMINISTRATIVE EVOLUTION IN THE FOOD INDUSTRY IN MEXICO
3) CONTROL SYSTEMS IN THE OPERATION OF PUBLIC ENTERPRISES
4) ADMINISTRATIVE PHILOSOPHY
5) GESTIÓN EN CRISIS